Indian Baklava Ingredients:
4 eggs, liquid oil, 200 grams of flour, 200 grams of flour, 1 cup powdered sugar, 225 grams cardamom powder, 1 tablespoon baking powder, 1 tablespoon pistachios or pistachios. Slices for decoration
Preparing Indian baklava
ingredients:
4 eggs
Liquid oil 200 grams
150 grams of flour
1 cup of pistachio, coconut or almond powder
Sugar 225 grams
1 tablespoon cardamom powder
Baking powder 1 tablespoon
Aleppo pistachios or pistachio slices for garnish
Juice ingredients:
50 grams of sugar
250 grams of water
Lemon extract 1 tablespoon
Rose water 1/2 cup
how to prepare:
Beat the eggs in a broken bowl with a mixer. Then we add the sugar and whisk again, then add the cardamom and continue stirring until the sugar dissolves completely and becomes completely smooth and homogeneous, then we pour in the oil, then we pour in the powder of one of the pistachios, coconuts, or almonds as desired and mix.
In another bowl, Mix the flour with the baking powder, sift it twice, add it to the ingredients, and stir until the ingredients are completely mixed. Then we pour the resulting mixture into a floured and greased oven tray and leave it in the middle of the oven for half an hour at a temperature of 175 degrees Celsius. Then we take it out of the oven, cut it, pour the juice over it, and decorate it with chopped pistachios or pistachio slices.
Your baklava is ready. Always be happy! How to prepare juice: To prepare juice, Mix all the ingredients mentioned for this purpose and stir.