There are many sweets and sweets in Türkiye, But it can be safely said that the most famous Turkish dessert is bread! When traveling to Türkiye, If you ask anyone about the best Turkish dessert, No doubt he would recommend the baklava. Turks love sweets and baklava is a perfect example of this sweet taste. If you travel to different cities in Türkiye such as Istanbul, Antalya or Kusadasi, You will learn about a variety of baklava. Each of these baklava has a special name and sometimes its ingredients differ. For this reason, Today we want to travel to the sweet and delicious world of Turkish baklava and introduce you to some of the most famous types of baklava. Follow along with delicious baklava.
Providing types of Turkish baklava
All types of baklava
There are many sweets and sweets in Türkiye, But it can be safely said that the most famous Turkish dessert is bread! When traveling to Türkiye, If you ask anyone about the best Turkish dessert, No doubt he would recommend the baklava. Turks love sweets and baklava is a perfect example of this sweet taste. If you travel to different cities in Türkiye such as Istanbul, Antalya or Kusadasi, You will learn about a variety of baklava. Each of these baklava has a special name and sometimes its ingredients differ. For this reason, Today we want to travel to the sweet and delicious world of Turkish baklava and introduce you to some of the most famous types of baklava. Follow along with delicious baklava.
Light sutlu
Sutlu Nuria is a type of Turkish baklava. It differs from regular baklava in the type of drink. Less water is used in preparing baklava and nectar syrup. Milk is added instead. So, This delicious type of baklava has a whiter, milkier appearance and a milder taste. The origin of the name Sutlu Nuria is unknown. But Nuria is a feminine name in Türkiye. Some believe that the origin of the name of this baklava is taken from the name of the woman who made it. Others say that during the 1980 coup when the Turkish economy was in chaos, People tried to be innovative and creative in order to sell more baklava, For this reason, They added milk to prepare baklava. Of course, regarding the origin of the name of this Turkish baklava, some say that the name of the cow with whose milk they made this baklava was Nuriya!!!
Using milk results in less sugar being used in the baklava drink. Hazelnuts are also used instead of pistachios, which are more expensive. Thus, Nuriye Sutlu is one of the types of Turkish baklava that is prepared at a lower price. For this reason, it was prepared by the village people.
Burma
Another type of baklava that is very popular is Turkish Burma. What distinguishes this baklava is its appearance and ingredients, like other baklava. To prepare Burmese baklava, Place several layers of very thin phyllo dough on top of each other and place chopped nuts such as walnuts, pistachios, and almonds between the layers. Then they roll the dough, cover the baklava with butter, and cook it. Finally, Baklava is sweetened with large amounts of syrup and nectar.
Bulbul consoles
Bulbul Yuasi means nightingale’s nest and is considered one of the most famous types of Turkish baklava. The name of this baklava is due to its circular, nest-like appearance. Filo dough is made in the form of circles and the middle is often filled with nuts and pistachios. The method of preparing this baklava is almost the same as the method of preparing Burmese baklava, the only difference is the method of shaping the filo dough. This model of baklava is stuffed with different and colorful nuts. With its beautiful shape, it is very suitable for souvenirs and gifts.
Vestili Sarma
Another type of Turkish baklava is Festakli Sarma. It is almost similar to regular baklava. The clear difference between this type of baklava is the large amount of pistachios used in its preparation. Which gives a green appearance to this baklava. Pistachio means pistachios in Turkish and this baklava should be made with pistachios only. The main origin of this green baklava is the city of Gaziantep in southeastern Turkey, of course. Nowadays you can find all kinds of baklava wherever you travel in Turkey. This delicious baklava is usually served with ice cream. The combination of the color and taste of ice cream and baklava creates a delicious dessert.
Choupette
The last type of Turkish baklava that we offer you is chobit. To prepare Choubit baklava, The mixture of milk and semolina is boiled until it turns into a thick pudding called kaymak. Then they put about ten layers of phyllo dough on top of each other and pour melted butter on each layer. finally, Divide the dough into 7×7 cm squares and cut. Place the milk pudding, walnuts and pistachios in the middle of this square and then fold it to form a triangle of bread. The choubit baklava is cooked and eventually topped with syrup, nectar and ground pistachios.
How to distinguish fresh and high-quality baklava?
If you travel to Türkiye and cities like Istanbul, You will certainly come across many baklava shops. Large trays of baklava are for sale and they all look the same. But how to buy fresh, high-quality and delicious bread? Below we’ll teach you some simple tips so you can recognize good baklava like a pro:
Sound: Fresh baklava should be crunchy and flaky and make a crackling sound when you bite into it! If it doesn’t make that sound and is soft and doughy, It is clear that the baklava is not fresh.
Smell: Freshly cooked bread gives off a pleasant and sensual buttery aroma. So, Before buying baklava, Put the shame aside and smell the baklava!
Taste: Of course baklava should have a sweet taste and we all know that. But if it is too sweet and burns the throat when swallowing, It is clear that the sweetness of the baklava syrup and the nectar are not balanced.
