Preparing Indian baklava

ingredients:

4 eggs

Liquid oil 200 grams

150 grams of flour

1 cup of pistachio, coconut or almond powder

Sugar 225 grams

1 tablespoon cardamom powder

Baking powder 1 tablespoon

Aleppo pistachios or pistachio slices for garnish

Juice ingredients:

50 grams of sugar

250 grams of water

Lemon extract 1 tablespoon

Rose water 1/2 cup

how to prepare:

Beat the eggs in a broken bowl with a mixer. Then we add the sugar and whisk again, then add the cardamom and continue stirring until the sugar dissolves completely and becomes completely smooth and homogeneous, then we pour in the oil, then we pour in the powder of one of the pistachios, coconuts, or almonds as desired and mix.

In another bowl, Mix the flour with the baking powder, sift it twice, add it to the ingredients, and stir until the ingredients are completely mixed. Then we pour the resulting mixture into a floured and greased oven tray and leave it in the middle of the oven for half an hour at a temperature of 175 degrees Celsius. Then we take it out of the oven, cut it, pour the juice over it, and decorate it with chopped pistachios or pistachio slices.

Your baklava is ready. Always be happy! How to prepare juice: To prepare juice, Mix all the ingredients mentioned for this purpose and stir.